Anor sho'rva

Anor sho'rvasi
	; āsh-e anār
Turi	Sho'rva
Asosiy komponentlari	Anor sharbati va urugʻlari, sariq boʻlingan noʻxatlar, yalpiz barglari, ziravorlarlar

Anor shoʻrvasi (forscha: آش انار ash e anar ; Azerbaijani, anar aşı ; Mozandarani : ạspạsẖ ạnạr ạw, aspāsh enār oo ; arabcha: شوربة رمان shorbat rumman)^[1]^[2]^[3]^[4] — anor sharbati va urugʻlari, sariq noʻxat, yalpiz barglari, ziravorlar va boshqa masalliqlardan tayyorlanadigan Eron taomidir. U „qalin shoʻrva“ uchun eroncha atama boʻlgan ash deb hisoblanadi^[5].

Manbalar[tahrir | manbasini tahrirlash]

↑ Najmieh Batmanglij. A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris, 2007 — 44 bet. ISBN 978-1-84511-437-4.
↑ Nesta Ramazani. Persian cooking. Ibex Publishers, Inc., 1997 — 25 bet. ISBN 0-936347-77-5.
↑ Yavar Dehghani. Persian phrasebook. Lonely Planet, 2001 — 129 bet. ISBN 0-86442-581-3.
↑ Jeanne Jacob. The World Cookbook for Students. Greenwood Publishing Group, 2007 — 2 bet. ISBN 978-0-313-33455-9. „Pomegranate soup -Marsha.“
↑ Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. http://www.iranicaonline.org/articles/as-2. Qaraldi: 8-fevral 2016-yil.

[1] Najmieh Batmanglij. A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris, 2007 — 44 bet. ISBN 978-1-84511-437-4.

[2] Nesta Ramazani. Persian cooking. Ibex Publishers, Inc., 1997 — 25 bet. ISBN 0-936347-77-5.

[3] Yavar Dehghani. Persian phrasebook. Lonely Planet, 2001 — 129 bet. ISBN 0-86442-581-3.

[4] Jeanne Jacob. The World Cookbook for Students. Greenwood Publishing Group, 2007 — 2 bet. ISBN 978-0-313-33455-9. „Pomegranate soup -Marsha.“

[IranicaAS-5] Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. http://www.iranicaonline.org/articles/as-2. Qaraldi: 8-fevral 2016-yil.

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