Bodring sharbati

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Bodring sharbati

Bodring sharbati – bodringni maydalab, siqish yoki bosim ostida qiymalash yoʻli bilan tayyorlanadigan ichimlik[1]. Tarkibi 98% suvdan iborat[2].

Ishlatilishi[tahrir | manbasini tahrirlash]

Bodring sharbati Bloody Mary[3] kabi kokteyllar, bodring sho'rvasi[4], yashil sariyog', salatlar tayyorlashda ishlatiladi[5]. Sahrbat oʻzida koʻp miqdorda A vitamini[6], sterol[7], kremniy, kaliy elementlari tutadi. Bundan tashqari kosmetikada, sovun va shampunlar ishlab chiqarishda[8], parfyumeriya sifatida ham keng qoʻllaniladi[9][10].

Tibbiyotda ahamiyati[tahrir | manbasini tahrirlash]

Rus tabobatida asosan nafas yoʻllari kasalliklari, yalligʻlanishlar, surunkali yoʻtalni kamaytirish maqsadida tavsiya qilinadi[11]. Shuningdek, ko'ngil aynishi, oshqozonda kislotani meyorlashtirish uchun muntazam ichib turiladi[12]. Teridagi toshma va kuyishdagi jarohatlarni ketkazishda qoʻllaniladi. Qishloq xoʻjaligida yog'och zararkunandalari, baliq kuyalariga qarshi kurashuvchi modda sifatida ishlatiladi[13].

Manbalar[tahrir | manbasini tahrirlash]

  1. ↑ Balch, P. A. (2003). Prescription for Dietary Wellness. Avery. p. 36. ISBN 978-1-58333-147-7.
  2. ↑ Curtis, Susan; Thomas, Pat; Vilinac, Dragana (2013). Healing Foods. DK Publishing. p. 58. ISBN 978-1-4654-1631-5
  3. ↑ OʻHara, C. B.; Nash, W. A. (1999). The Bloody Mary: A Connoisseur’s Guide to the World’s Most Complex Cocktail. Lyons Press Series. Lyons Press. p. 92. ISBN 978-1-55821-786-7.
  4. ↑ Sharma, R. (2005). Diet Management Guide. A. H. W. Sameer series. Diamond Pocket Books. p. 179. ISBN 978-81-288-1085-5.
  5. ↑ Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. p. 142. ISBN 978-0-393-24767-1.
  6. ↑ Watson, R. R. (2014). Diet and Exercise in Cystic Fibrosis. Elsevier Science. p. 104. ISBN 978-0-12-800588-0.
  7. ↑ Earl Mindell’s Food as Medicine. Pocket Books. 2002. p. 119. ISBN 978-0-7432-2662-2.
  8. ↑ Katsambas, A. D.; Lotti, T. M. (2003). European Handbook of Dermatological Treatments. Springer. p. 473. ISBN 978-3-540-00878-1.
  9. ↑ "Calories in Raw Cucumber Juice". Myfitnesspal.com. Archived from the original on 17 April 2015. Retrieved 16 April 2015.
  10. ↑ Digest, E. R. (2015). The Ultimate Book of Vegetables: Gardening, health, Beauty, Crafts, Cooking. Reader’s Digest. p. 646. ISBN 978-1-62145-223-2.
  11. ↑ Zevin, I. V.; Altman, N.; Zevin, L. V. (1997). A Russian Herbal: Traditional Remedies for Health and Healing. Inner Traditions/Bear. pp. 65–66. ISBN 978-0-89281-549-4.
  12. ↑ Shealy, C. N. (2012). The Healing Remedies Sourcebook: Over 1000 Natural Remedies to Prevent and Cure Common Ailments. Da Capo Press, Incorporated. p. 75. ISBN 978-0-7382-1595-2.
  13. ↑ Duke, J. A. (1993). CRC Handbook of Alternative Cash Crops. Taylor & Francis. p. 203. ISBN 978-0-8493-3620-1. 
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