Kashq bademjon

Vikipediya, ochiq ensiklopediya

 

Qashk bademjon (forscha: کشک بادمجان), muqobil ravishda kashk-e bademjan yoki Kashk-o bademjan (forscha: کشک و بادمجان), „ kashk va baqlajon“ bilan tayyorlanadigan asosiy Eron taomi boʻlib, bu uning fors tilidagi nomining soʻzma-soʻz tarjimasi[1][2].Taom boʻtqa sifatida xizmat qiladi va odatda suyuq zaʼfaron, qovurilgan piyoz, sarimsoq va koʻpincha yongʻoq bilan bezatiladi[1].U ishtahani ochuvchi yoki asosiy taom sifatida isteʼmol qilinishi mumkin va odatda yangi yopilgan non bilan isteʼmol qilinadi[3].

Yana qarang[tahrir | manbasini tahrirlash]

*https://www.google.com/search?q=list+of+middle+eastern+dishes&rlz=1C1GCEA_enUZ924UZ924&oq=list+of+middle+east+dis&aqs=chrome.1.69i57j0i22i30.14361j0j7&sourceid=chrome&ie=UTF-8 *https://www.google.com/search?q=eggplant+salads+and+appetizers&rlz=1C1GCEA_enUZ924UZ924&oq=eggplant+salads+and+appe&aqs=chrome.1.69i57j0i22i30.14927j1j9&sourceid=chrome&ie=UTF-8 *https://www.google.com/search?q=list+of+eggplant+dishes&rlz=1C1GCEA_enUZ924UZ924&oq=list+of+eggplant+disg&aqs=chrome.1.69i57j0i13i19i512j0i8i13i19i30l2.19709j0j9&sourceid=chrome&ie=UTF-8

Manbalar[tahrir | manbasini tahrirlash]

  1. ↑ 1,0 1,1 Moraba, Kareh (2016). "The Story of Kashk". Gastronomica 16 (4): 97–100. doi:10.1525/gfc.2016.16.4.97. Archived from the original on 22 November 2021. https://web.archive.org/web/20211122162537/https://www.jstor.org/stable/26362399. Qaraldi: 2 June 2022. Kashq bademjon]]
  2. ↑ Batmanglij, Najmieh. Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers, 2011. ISBN 9781933823478. 
  3. ↑ „Kashke Bademjan“. Persian Mama. 2016-yil 24-martda asl nusxadan arxivlangan. Qaraldi: 2016-yil 26-mart. 
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