Shubat

Shubat
	; Shubat yoki chal
Milliy oshxona	Qozog'iston, O'zbekiston, Turkmaniston
Asosiy komponentlari	Tuya suti

Shubat (yoki chal) — (turkmancha: çal, oʻzbekcha: chal, qozoqcha: shұbat, qimiran) tuya sutidan tayyorlanadigan fermentlangan sutli ichimlik. Turkmanlar va Qozoqlarning milliy ichimliklari qatorig kiradi^[1]^[2]. Bu ichimlik Qozogʻistonda asosan yozda isteʼmol qilinadi va shubat deb ataladi^[3]. Qimiz bilan taqqoslaganda, shubat yuqori yogʻli tarkibga ega (8% gacha). Xavfsizlik talablari tufayli deyarli eksport qilinmaydi. Ichimlik yuzasidan fermentlangan qaymoq yigʻiladi, bu — agaran deyiladi (turkmancha-agaran, qozoqcha-agʻargʻan).

Manbalar[tahrir | manbasini tahrirlash]

↑ Anatoly Michailovich Khazanov. Nomads and the outside world, 2nd, Univ of Wisconsin Press, 1994 — 49 bet. ISBN 9780299142841.
↑ Chal, turkmenskaya natsionalnaya kuxnya (Wayback Machine saytida 2007-10-13 sanasida arxivlangan)
↑ Aliya Meldebekova; Gaukhar Konuspayeva; Emilie Diacono; Bernard Faye „Heavy Metals and Trace Elements Content in Camel Milk and Shubat from Kazakhstan“,. Impact of Pollution on Animal Products (NATO Science for Peace and Security Series C: Environmental Security). Berlin: Springer, 2008 — 117—123 bet. ISBN 1-4020-8357-2.

Ushbu maqola chaladir. Siz uni boyitib, Vikipediyaga yordam berishingiz mumkin.
Bu andozani aniqrogʻiga almashtirish kerak.

[1] Anatoly Michailovich Khazanov. Nomads and the outside world, 2nd, Univ of Wisconsin Press, 1994 — 49 bet. ISBN 9780299142841.

[autogenerated1-2] Chal, turkmenskaya natsionalnaya kuxnya (Wayback Machine saytida 2007-10-13 sanasida arxivlangan)

[3] Aliya Meldebekova; Gaukhar Konuspayeva; Emilie Diacono; Bernard Faye „Heavy Metals and Trace Elements Content in Camel Milk and Shubat from Kazakhstan“,. Impact of Pollution on Animal Products (NATO Science for Peace and Security Series C: Environmental Security). Berlin: Springer, 2008 — 117—123 bet. ISBN 1-4020-8357-2.

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