Oq tort

Oq pirojnoe - ko'pincha vanil aromali va tuxum sarig'isiz tayyorlanadigan pirojnoe turi. Oq pirojnoe sariyog 'kek yoki shimgichli kek bo'lishi mumkin. Anxel taomlari keki shimgichli kekning bir turi bo'lib, oq kek deb ham ataladi, chunki u faqat tuxum oqi yordamida tayyorlanadi.^[1] Oq pirojnoe icebox keki kabi shirinliklar uchun komponent sifatida ishlatiladi.^[2]^[3]^[4] Oq tort qaymoq yoki teskari kremlash usullari bilan tayyorlanishi mumkin; ikkinchisi qattiqroq maydalangan qatlamli keklarni tayyorlash uchun ishlatilishi mumkin.^[5]^[6] Bu tortning tashqi ko'rinishi va tuzilishi tufayli qatlamli to'y keklari uchun odatiy tanlovdir.^[7]

Manbalar[tahrir | manbasini tahrirlash]

↑ „How to Make Angel Food Cake“. General Mills.
↑ The Oxford Companion to Sugar and Sweets. Oxford University Press, April 2015. ISBN 9780199313617.
↑ Whitehead, Jessup. The American Pastry Cook, 1891.
↑ „Patriotic Berry Trifle“. Food Network.
↑ „Cake mixing methods“. King Arthur Flour.
↑ „Tender White Cake“. King Arthur Flour.
↑ „What's the Difference Between White, Yellow, and Vanilla Cake?“. kitchn.

[1] „How to Make Angel Food Cake“. General Mills.

[2] The Oxford Companion to Sugar and Sweets. Oxford University Press, April 2015. ISBN 9780199313617.

[3] Whitehead, Jessup. The American Pastry Cook, 1891.

[4] „Patriotic Berry Trifle“. Food Network.

[5] „Cake mixing methods“. King Arthur Flour.

[6] „Tender White Cake“. King Arthur Flour.

[7] „What's the Difference Between White, Yellow, and Vanilla Cake?“. kitchn.

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