Makkajo'xori uni
Makkajo'xori uni yoki makkajo'xori uni - quritilgan makkajo'xori dan maydalangan un[1][2].Bu asosiy oziq-ovqat mahsuloti bo'lib, qo'pol, o'rta va nozik konsistensiyalarga qadar maydalanadi . Qo'pol maydalangan makkajo'xori uni (ovqat) makkajo'xori uni deb nomlanadi[3][4].Makkajo'xori uni gidroksidi eritmasiga namlangan makkajo'xoridan tayyorlanganda, masalan, ohak suvi ( nixtamalizatsiya deb nomlanuvchi jarayon), arepa, tamales va tortillalar tayyorlash uchun ishlatiladigan masa harina (yoki masa uni) deb ataladi[5][6].
Yana qarang[tahrir | manbasini tahrirlash]
- Semolina
- Makkajo'xori taomlari ro'yxati
Manbalar[tahrir | manbasini tahrirlash]
- ↑ Herbst, Sharon, Food Lover's Companion, Third Edition, Pg. 165, Barrons Educational Series Inc, 2001
- ↑ „What is corn meal in Mexico?“. onebigpoint.com. Qaraldi: 4-may 2022-yil. [sayt ishlamaydi]
- ↑ Schlette. „What's the Difference Between Corn Flour and Cornmeal? Solved“ (en-US). Kitchen Substitute (26-oktyabr 2021-yil). Qaraldi: 4-may 2022-yil.
- ↑ „Difference Between Cornmeal and Corn Flour“ (en-US). Compare the Difference Between Similar Terms. Qaraldi: 4-may 2022-yil.
- ↑ „What is Masa Harina?“ (en). WebstaurantStore. Qaraldi: 4-may 2022-yil.
- ↑ „It's Easy to Make Your Own Tortillas With Masa Harina“ (en). The Spruce Eats. Qaraldi: 4-may 2022-yil.